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Classic cauliflower dough pizza

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If you have been low-carbing for even a few weeks, you will no doubt be aware of the many talents possessed by the cauliflower. A pizza crust is one of them. What it lacks in crispiness, it makes up for in tastiness. Not a bad swap in my book.

Classic cauliflower dough pizza
Serves 1
8g net carbs per pizza
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519 calories
12 g
177 g
39 g
32 g
18 g
303 g
2209 g
4 g
0 g
18 g
Nutrition Facts
Serving Size
303g
Servings
1
Amount Per Serving
Calories 519
Calories from Fat 345
% Daily Value *
Total Fat 39g
60%
Saturated Fat 18g
90%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
Cholesterol 177mg
59%
Sodium 2209mg
92%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
15%
Sugars 4g
Protein 32g
Vitamin A
15%
Vitamin C
122%
Calcium
57%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 140g grated cauliflower
  2. 15g parmesan cheese
  3. 1 tbs soy flour
  4. 1 tsp Dijon mustard
  5. 1/2 tsp garlic salt
  6. 1/2 beaten egg
  7. 1 tsp pesto
  8. 30g chorizo or cooked bacon, chopped
  9. 30g courgette, sliced thinly
  10. 45g cheddar cheese, grated
Instructions
  1. Steam the grated cauliflower until soft. Cool for 5 minutes then use a clean teatowel or a piece of muslin to wring out the excess water.
  2. Mix with the parmesan, the soy flour, the mustard, the garlic salt and the egg.
  3. Line a baking sheet with foil and brush with groundnut oil.
  4. Use your hands to create a pizza base shape with the dough (it will be quite wet) on the baking sheet.
  5. Bake at 220 deg C for 10-15 minutes until slightly brown at the edges.
  6. Sprinkle the remaining ingredients on the top of the base and return to the oven for 10 minutes.
  7. Allow to cool for a few minutes before attempting to remove the pizza from the foil - it is more delicate than the standard wheat flour base!
beta
calories
519
fat
39g
protein
32g
carbs
12g
more
Delicious Low Carb http://deliciouslowcarb.co.uk/

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