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Thai coleslaw

Low carb coleslaw

Now, shop-bought coleslaw isn’t ridiculously high in carbs, anyway. But it also tastes a bit nasty, imo! It certainly doesn’t compare with this delicious Thai dressing which is combined with really low carb vegetables to create the perfect salad. Great with barbecue meat dishes.

Low carb Thai coleslawIf you use coconut cream instead of sour cream, you really make the most of those lovely Thai flavours. The cartons are about 250ml, so if you take out a couple of spoons from the coconut cream carton, you can always use the rest up on  a perfect Low Carb Chocolate Ganache Tart!

Low carb Thai coleslaw
Serves 2
6g net carbs per serving
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139 calories
9 g
7 g
11 g
5 g
2 g
114 g
26 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
114g
Servings
2
Amount Per Serving
Calories 139
Calories from Fat 91
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 7mg
2%
Sodium 26mg
1%
Total Carbohydrates 9g
3%
Dietary Fiber 3g
14%
Sugars 4g
Protein 5g
Vitamin A
6%
Vitamin C
42%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 120g raw white cabbage, shredded
  2. 30g raw beansprouts
  3. 30g flaked almonds
  4. 1 tbsp lime juice (about half a lime)
  5. 1 tsp red Thai paste
  6. 2 tbsp sour cream or coconut cream
  7. fresh coriander, chopped
Instructions
  1. Combine all the ingredients and pop in the fridge until you need it.
beta
calories
139
fat
11g
protein
5g
carbs
9g
more
Delicious Low Carb http://deliciouslowcarb.co.uk/

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